783 Recipes of Fish

With images
Flounder, Cod with Grain
Flounder, Cod with Grain

Flour: 250 g, Lard: 40 g, Water: 10 ml, Salt fine: 10 g, White wine: 90 ml, Cod (cooked and shredded): 160 g, Chickpeas (cooked): 250 g, Puree garlic: 12 g, Black pepper grain: 1 g

The rolled-up paper Salmon and dill
The rolled-up paper Salmon and dill

Salmon: 4 slices, Fennel: taste., Salt: taste., Pepper: taste., lemon: 1, Juniper berries: taste., Sheet aluminium: taste.

Hake with pineapple
Hake with pineapple

Sauce, Onions: 2, Knorr chicken broth: 1, Garlic: 1, Piri-piri: taste., Salt: taste., Olive oil: taste., Spice of hake, Salt: taste., Lemon: 1/2, Pepper: taste., Garlic: taste., Put hake: 4, Potatoes: 1 Kg, Slices of pineapple: 4

Cod with cream Easy
Cod with cream Easy

Medium size onions: 2, Olives pitted: 10, Bacon cubes: 250 g, Salt thin taste., Pepper: taste., Olive oil: 4 tablespoons, Potatoes: 1 kg, Fillets of cod: 2, Eggs: 4, Cream: 1 package, Grated cheese type Mozarella: 1 package

Fish to the African
Fish to the African

Onion: 1, Pumpkin: 500 g, Sweet Potato: 1, put the great white Fish: 4, Tomato (): 3, Red pepper: 1, Padron peppers: 3, small bottle of coconut milk: 1, Olive oil:, Salt:, Bay leaf:, Cilantro:

Girl Whiting
Girl Whiting

Hake flakes: taste., Potato straw: taste., Onion slices: taste., Garlic: taste., Béchamel sauce: to taste., Olive oil: taste., Salt: taste.

Hake White
Hake White

Béchamel sauce: to taste., Salt: taste., Salsa: taste., garlic: 4 teeth, onions large slices: 2, put hake: 5, Olive oil or margarine: taste.

Hake White
Hake White

Béchamel sauce: to taste., Salt: taste., Salsa: taste., garlic: 4 teeth, onions large slices: 2, put hake: 5, Olive oil or margarine: taste.

Fried fish to the fashion of the Summits
Fried fish to the fashion of the Summits

Fish: 1 kg, Salt: taste., Corn flour: taste., Olive oil: taste., Óregãos: taste.

Cake tuna
Cake tuna

Tuna fish: 200 g, Flour: 200 g, Olives: 100 g, Grated cheese: 100 g, Eggs: 3, Yoghurt: 2 dl, Olive oil: 2 dl, Salsa: taste., Salt: taste., Pepper: taste.

Skewered delight
Skewered delight

slices of pineapple: 6, cherry tomatoes: 6, kiwifruit: 2, strawberries: 6, put small salmon: 2, Lemon: taste., Black pepper: taste.

Flounder in the Oven
Flounder in the Oven

Fluke: 1, Margarine: taste., Lemon juice: taste., Breadcrumbs: taste., Salt: taste.

Octopus to lagareiro
Octopus to lagareiro

Bay leaf: 1, Garlic: 1, Purple Onion: 2, coriander: 1 teaspoon, Red tomatoes: 1, Small potatoes: 6, Octopus: 1, Olive oil: taste., Salt: taste.

Octopus to lagareiro
Octopus to lagareiro

Bay leaf: 1, Garlic: 1, Purple Onion: 2, coriander: 1 teaspoon, Red tomatoes: 1, Small potatoes: 6, Octopus: 1, Olive oil: taste., Salt: taste.

Cod from the Filipa
Cod from the Filipa

White Sauce, cabbage or sauce with spinach or turnip: 1, cream: 1 package, fried potatoes grated: 1 package, slices of cod shredded: 4, Laurel leaves: 2, Paprika: taste., garlic, finely chopped: 2 teeth, Medium size onions: 3, For Cod, mustard: 1 teaspoon, Salt:

Sole Aunt Mómó
Sole Aunt Mómó

flounder quite large: 1 or 2, Lemon juice small: 1, margarine: 4 tablespoons, breadcrumbs: 4 tablespoons, almonds (peeled and rolled thin): 2 tablespoons

Grilled fish
Grilled fish

Black pepper ground: to taste., garlic crushed: 6 teeth, sauce of chopped coriander: 1, onions: 2, ripe tomatoes chopped: 6, made of gold: 2, put dye: 2, put bass: 2, Salt: taste., Olive oil: taste.

Hake to varzim
Hake to varzim

hake: 1, bay leaf: 1, Potatoes: 2 kg, sauces and greens: 2, eggs: 2, Olive oil: 7,5 dl, onions: 2, paprika sweet: 1 teaspoon, bread stick: 1, vinegar: 2 tablespoons, Carrots:

Hake to varzim
Hake to varzim

hake: 1, bay leaf: 1, Potatoes: 2 kg, sauces and greens: 2, eggs: 2, Olive oil: 7,5 dl, onions: 2, paprika sweet: 1 teaspoon, bread stick: 1, vinegar: 2 tablespoons, Carrots:

Cod stewed with All
Cod stewed with All

Cod fillet: taste., Salt: taste., Olive oil: taste., Salsa: taste., Peppercorn: taste., Potatoes medium-size: taste., Onions: taste., Carrots: taste., Portuguese cabbage: taste., Eggs taste., Lard: taste., White wine: to taste.

Stew octopus
Stew octopus

ed pepper: 1, White wine: to taste., potatoes large: 4, loaf of bread: 4 slices, clams: 20, Octopus (once cooked): 600 g, onions large: 2, Olive oil: taste., Salt and parsley: taste.

Panadinhos octopus
Panadinhos octopus

Smell (parsley, bay leaf): 1 branch, Garlic: 1 tooth, Rice:, Olive oil:, Carrot: 1, Onions: 2, Octopus: 2 kg, Flour:, Eggs:, Bread crumbs to panar: taste.

Fish fried rice with vegetables
Fish fried rice with vegetables

Fish to taste, preference small (horse mackerel, sardine, pout, ray, marmot, verdinhos or other fish to post or fillets): taste., Lemon: taste., Salt: taste., Rice: taste., Onion: taste., Garlic: taste., Oil: taste., Olive oil: taste., Sausage: taste., Bacon: taste., Broth: taste., Vegetables like tomatoes,...

Golden streak with rice and greens
Golden streak with rice and greens

salt: 50 g, lemons: 2, Olive oil: 10 ml, onion: 1, Relos: 500 g, Rice: 150 g, streak of average size: 1, units of olives: 10

Fish stew
Fish stew

Different fish according to availability (monkfish, congro, pata purple streak, squid...): taste., Potato: taste., Clam shell: taste., Onion: taste., Ripe tomato: taste., Red pepper: taste., Olive oil: taste., White wine mature: taste., Salsa: taste., Salt: taste.

Rice sardine
Rice sardine

sardines averages: 16, onions medium-size: 2, ripe tomato, the middle: 1, gr. peppers: 30, Oil: taste., Rice: 320 g, Pepper: taste., Salt: taste., Salsa: taste.

Octopus to Lagareiro
Octopus to Lagareiro

Garlic: 1, Purple Onion: 2, coriander: 1 teaspoon, Red tomatoes: 1, Small potatoes: 6, Octopus: 1, Olive oil: taste., Salt: taste.

Grilled fish in Povoa
Grilled fish in Povoa

whole fish: 2, lemon: 1, potatoes: 4, onion: 1, Salsa: taste., Olive oil: taste., Vinegar: taste., Salt: taste.

Fillets with garlic French
Fillets with garlic French

Pepper: taste., Salt: taste., garlic: 3 teeth, leeks (white part only): 2, Hake fillets: 6, Cream: 200 ml, handful of grated cheese own hard grating: 1

Rice squid
Rice squid

Salt: taste., Rice: 200 g, pulp, tomato: 1 tablespoon, Port wine: 0,5 dl, White wine: 2 dl, ripe tomatoes: 4, garlic: 3 teeth, onion: 1 hour, Squid: 1,5 kg, Pepper: taste., Olive oil: 1,5 dl, sprig of parsley: 1

Categories of: Fish