783 Recipes of Fish

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Swag fish
Swag fish

medium size onions: 2, garlic: 2 teeth, Gindungo: taste., Salt: taste., palm oil: 2 dl, Okras tender: 250 g, Corvina, or grouper: 1,5 kg, Pumpkin: 300 g, aubergines: 2

Fish stew with banana
Fish stew with banana

Fish to taste: 1 kg, Banana: taste., lemons: 3, onions: 2, Parsley and coriander: taste., peppers malaguetas mature: 2, Salt: taste., paprika: 1 scoop (tea) coffee

Fish broth
Fish broth

Cassava: ½ kg, Wheat flour: taste., Pepper: taste., Salt: taste., Ripe Tomatoes: 4, Bay leaf: 1, Coriander or Parsley: 100 g, Olive oil: 120 dl, Garlic: 2 teeth, Medium size onions: 2, Bass: 200 g, Gold: 300 g, Tuna: 300 g, Yam: ½ kg, English: ½ kg, Green Banana: ½ kg, Paprika: 30 g, Malagueta to...

Cod Teresa
Cod Teresa

Salt: taste., Clams: 1 kg, small red bell pepper: 1, garlic: 2 or 3 cloves, medium tomatoes: 2, Potatoes: 1 kg, medium size onions: 2, slices of cod (loins - about 1 kg): 2, Grated cheese: taste., Pepper: taste., Laurel: taste., Mayonnaise: 250 cl, Olive oil: taste., White wine: 100 cl

Fillets of marinated sardines with citrus
Fillets of marinated sardines with citrus

sardines: 12, orange: 1, lemons: 2, soy: 1 tablespoon, vinegar from Jerez: 1 tablespoon, Ras El Hanut: 1 teaspoon, Olive oil: 1,5 dl, lettuce: 1, tomatoes: 2, potatoes: 1, Capers: taste., Chives: taste.

Sardines on bread in the Algarve, in a green salad and cheese goat
Sardines on bread in the Algarve, in a green salad...

Flower of salt in the Algarve: taste., ham: 2 slices, goat cheese: 1, Red wine vinegar: taste., Olive oil: taste., cherry tomatoes: 12, lettuce: 1, bread of the Algarve: 4 slices, sardine: 24 loins, Pepper mill: taste., Black olives: taste.

Fillets of sole with mushrooms
Fillets of sole with mushrooms

olive oil: 1 tablespoon, garlic: 2 teeth, medium size onions: 2, filets of plaice (without the skin or pimples): 4, small can of mushrooms: 1, lemon: 1, Salt: taste., Pepper: taste.

Salad cold cod
Salad cold cod

Balsamic vinegar: taste., olive oil: 2 tablespoons, garlic: 2 teeth, sprig of chopped coriander: 1, small onion: 1, small tin of grain: 1, put high of codfish: 1

Sushi with salmon
Sushi with salmon

Rice: 400 g, rice vinegar: 5 tablespoons, sugar 2 tablespoons, salt fine: 1 coffee spoon, Fillets of salmon and with no skin or bones: 120 g, sheets of nori seaweed: 6, wasabi: 1 coffee spoon, salmon roe: 1 tablespoon, Soy sauce: to taste., Cling film: to taste.

Pudding Tuna
Pudding Tuna

Cans of Tuna canned green beans: 4, Rice: 3 cups, The delights of the sea-length: 1 Package, Hard-boiled eggs: 4, Mayonnaise: taste.

Risotto Octopus
Risotto Octopus

Octopus, frozen: 1 kg, margarine: 50 g 50 g, onions: 1 1, garlic: 2 teeth, tomatoes type chucha mature: 2, pulp, tomato: 2 tablespoons), Rice for risotto: 250 g, White wine: 50 ml, Red wine: 150 ml, branch of salsa: 1, bay leaf: 1, Salt: taste., Pepper: taste.

Risotto Octopus
Risotto Octopus

Octopus, frozen: 1 kg, margarine: 50 g 50 g, onions: 1 1, garlic: 2 teeth, tomatoes type chucha mature: 2, pulp, tomato: 2 tablespoons), Rice for risotto: 250 g, White wine: 50 ml, Red wine: 150 ml, branch of salsa: 1, bay leaf: 1, Salt: taste., Pepper: taste.

Sea bass in the Cataplana
Sea bass in the Cataplana

Fish broth: 1, Peppers, fresh: 1, Good dry white wine: 1 dl, Virgin olive oil: 1,5 dl, Feet of fresh chives: 4, Branch of coriander, fresh: 1, mass peppers: 1 tablespoon, Can 0.4 kg of tomato, peeled pieces: 1, Red pepper cut into slices: quarter, Green pepper cut into slices: quarter, minced: 4 teeth,...

Stew the fisherman
Stew the fisherman

Shrimp peeled: 100 g, Garlic: 2 teeth, Mussel half shell: 250 g, Shrimp with head: 150 g, Olive oil: ½ l, Green pepper red Pepper: 1, Tomato: - kg, Onions: - kg, Potatoes: 600 g, Pieces of Anglerfish clean: 8 (400 g), Salt: taste., Piri-Piri: taste., Calvê: taste., Knorr Seafood: taste., Coriander:...

Cod bread with coriander
Cod bread with coriander

Bay leaf: 2, Garlic: 6 teeth, Coriander: taste., Onion: 2, Glasses of White Wine: 3, Lard: 3 tablespoons, Olive oil: 6 tablespoons, Corn bread (Core): 1, Loins Cod Frozen: 6, Salt: taste., Pepper: taste.

Bacalhau com natas fast
Bacalhau com natas fast

Cod: 4 slices, Potatoes: 1 kg, Onions: 4, Garlic: 2 teeth, Olive oil: 1 dl, Laurel: 1 sheet, Butter: 40 gr, Flour: 50 gr, Milk: 3 dl, Cream: 1 package, Grated cheese: 50 gr, Salt: taste., Pepper: taste., Nutmeg: taste., Oil: taste.

Bacalhau com natas
Bacalhau com natas

Garlic powder: taste., Óregãos: taste., Cheese (to taste): taste., Béchamel: 2 packages, potatoes: 10, cod shredded: 2 packaging

Cod to the Mountain
Cod to the Mountain

Small potato with skin: 100 g, Garlic: taste., Onion slices: 50 g, olive oil Douro: 2 tablespoons, Bread corn: 150 g, Cod Iceland: 500 g, Migas ribatejanas: taste., salt: taste., pepper: taste.

Cod Master
Cod Master

eggs: 2, bottle of grain cooked: 1, Chopped parsley: taste., finely chopped garlic: 1 tooth, finely chopped onion: 1, carrots: 2, potatoes: 2, More cod: 400 g, Olives: taste., Salt: taste., Olive oil and vinegar: taste., paprika: taste., pepper: taste.

Rolls of gold with ham
Rolls of gold with ham

aubergines small: 2, Olive oil: taste., ham with some fat: 4 slices, Rama fresh fennel: taste., golden with about 50 g each: 2, Salt: taste., Pepper: taste., White wine: to taste.

Meat aromatic
Meat aromatic

Anglerfish conelado (cubes): 800 g, Bacon: 200 g, courgettes: 2 3 the, peppers red: 1 2 the, onion (to taste): 1, Salt: taste., Pepper: taste., Lemon: taste., sticks of fresh rosemary: 6

Stew Choco the Fisherman
Stew Choco the Fisherman

small bunch of coriander: 1, salt: taste., Olive oil: taste., peppers: 2, tomatoes: 3, chilli: 1, garlic: 4 teeth, bay leaf: 1, onions: 2, potatoes: 6, Squid (frozen): 2 kg

Risotto with citrus fried cuttlefish
Risotto with citrus fried cuttlefish

Garlic: 1 tooth, Tomato confit: 1, Chopped coriander: 1 tablespoon, Lime juice: 1, Strips of orange peel and lemon: 1, Choquinhos: 150 g, Vegetable broth: taste., Rice for risotto: 2 cups of coffee, Butter: 1 teaspoon, Parmesan cheese in chips: taste., Sauce pesto:, Sauce tomato confit:, Black pepper:,...

Rice Cod with Spinach
Rice Cod with Spinach

Bag of spinach (fresh and ready to cook): 1, Slices of cod fillet: 4, Rice (more or less a handful per person): 250 g, branch of coriander: 1/2, Bay leaf: 1, Medium onion, chopped finely: 1, Olive oil: taste., Salt: taste.

Refinement cod
Refinement cod

Cod loin steeped: 4 slices, Type cheese serra: 200 g, Onions: 200 g, Chestnuts, frozen: 200 g, Broccoli: 500 g, Apples reinetas: 4, Olive oil: 2 dl, Small onions: 1, Garlic: 3, Bay leaf: 1

Calalu
Calalu

slices of fresh fish (red snapper or grouper): 4, horse mackerel dry: 1, Okras: taste., cooking oil: 1 wire, Palm oil (approx.): 1/5 tablespoon, Salt: taste., matilas, gindungo: taste., raw sweet potato: taste., tomato: taste., onion: taste., lossakas: taste.

Pastel cod
Pastel cod

Cod Norway (tabs and chips): 400 g, Potatoes: 250 g, Eggs: 4, Olive oil: 1 dl, Medium onion: 1, Garlic: 1, Salsa: 1 Branch, Olive oil or olive oil for frying:

Cod to Bras
Cod to Bras

Cod Norway: 600 g, Potatoes: 1 Kg, Onions: 3, Eggs: 6, Garlic: 2, Olive oil: 2 dl, Chopped parsley: taste., Salt: taste., Pepper: taste., Black olives: taste.

Cod Gratin of the Ju
Cod Gratin of the Ju

small sprig of chopped parsley: 1, Pepper: taste., Salt: taste., hard-boiled eggs: 4, onions: 3, Potatoes: 600 g, Codfish: 750 g, Nutmeg: taste., Béchamel sauce 500 ml: 1 package, Olive oil: taste., garlic: 3 teeth, Black olives: taste.

Gratin delicious cod
Gratin delicious cod

Grated cheese: 50 g, Bechamel sauce: 7 dl, Olive oil: 1 dl, garlic: 3 teeth, Potatoes: 1 kg, hard-boiled eggs: 3, onions: 6, Cod (cooked): 500 g, Nutmeg: taste., Salt: taste.

Categories of: Fish