Soup chicken with asparagus

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  • Asparagus: 300 g
  • Garlic: 2 teeth
  • Bifinho chicken: 1
  • Courgette mean: 1/2
  • Average potato: 1
  • Olive oil: 1 tablespoon
  • Water 1 l
  • Salt: taste.


In a pot, pour water, chicken, potatoes and salt.

Cut the ends of the asparagus more ajeitadinhos, and reserves.

When the chicken is cooked strip-if the chicken from the pan and add the asparagus, courgette and the garlic, cut into pieces.

After boiling, and everything being on the point of removing the lid of the pot, and as is the case with the wand-magic. (zzzzzzz)

Back to simmer and add the spoon of olive oil, the bifinho chicken cut into pieces, and the loving tips beautiful asparagus (go stirring).

Let it boil a little, and Voila.

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