Salad peppers

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  • Red pepper mean: 1
  • Green pepper mean: 1
  • Yellow bell pepper mean: 1
  • Black olives: quarter cup
  • Caper: 2 tablespoons
  • Balsamic vinegar: 1 tablespoon
  • Olive oil: 3 tablespoons


Cut all the peppers into strips 1 cm, and the olives pitted, to the medium and the long. Mix the peppers, olives, capers, vinegar, and olive oil in a bowl. Cover with a transparent plastic film and let it sit for 1 hour, stirring occasionally.

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