Onion soup

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  • water 1 l
  • large onion: 1 or 2 small
  • potatoes great: 3
  • tablespoons rice soup: 2
  • olive oil: 2 tablespoons


Bake the potatoes with onions for 20 minutes. When they are cooked, pass the wand. Pour the salt, olive oil and rice and cook for another 10 to 15 minutes.

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