Mushroom soup

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Ingredients

  • Potatoes: 1
  • Carrot: 1
  • Courgete: 1
  • Eggplant: 1
  • Leek: 1
  • Coumelos fresh white: 150 g
  • Peas: 100 g
  • Raw celery: 1
  • Chicken breast: 1
  • Cube of chicken broth: 1
  • Salt:

Directions

Cut all ingredients to a pot high. Cover with 3 fingers of the water above ingredients. Let boil about 30 minutes. Almost at the end, those who appreciate a soup more consistent, you may put a hand full of rice.

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