Mousse, strawberry light

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  • Strawberry: 100 g
  • Skimmed milk: 2 Cup of tea
  • Skimmed milk powder: 5 Tablespoon
  • Gelatin, colorless, tasteless: 1/2 Sheet
  • Cream light: 1 Tin
  • Sweetener in powder form: 1/2 Cup of tea


Hydrates-if the gelatin melting it in warm water. Chat in a blender the milk, the sweetener and milk powder. Adds the strawberries clean and chat. Join the remaining ingredients in a blender gelatine and the cream. Chat if sufficient time for the mix, if present homogeneous and creamy.

Will a cup and, hence, to the refrigerator where it gets a few hours to cool down.

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