Fruit Mousse

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  • Fruit of the season: 1 kg
  • Gelatin (with the flavours of fruit): 2 packages
  • Yogurt with aroma ( equal to taste the fruit): 4


Cut half of the fruit into small pieces as if he did for salad. Crush the rest of the fruit in the blender. The jell-o, and leave to cool. Joins the gelatin to fruit, as well as to the yogurts. Takes you to the fridge for 2 hours. Serves.

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