Bifinhos pork seasoned with save

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  • steaks, pork fat free: 4
  • apples: 4
  • Margarine: 20 g
  • salsa: 10 branches
  • Peas (peeled): 500 g
  • Salt: taste.
  • Pepper: taste.


Peel the apples, cut off in the rooms. Doura in a frying pan with 10 g of margarine until the apples are experiencing a look soft. Joins the rest of margarine and cooking-if the bifinhos in simmer for 10 minutes. Lies in the leaves of the saved over the meat and leave to cook over three minutes on high heat. Put the peas in a pressure cooker, baking them for 10 minutes. Going to serve it with the apples and the peas.

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