Noodles Christmas

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  • 75 g of noodles
  • 100 gr of sugar
  • 4 egg yolks
  • 0.5 litre of milk
  • 15 gr of butter
  • Salt
  • Cinnamon
  • Peel of a lemon to taste.
  • Water to taste.


Cook the noodles in salted water for up to six minutes. Remove from the heat and let it drain. Add milk and lemon peel to the noodles drained. Heat until boiling. Add the sugar and leave it to a boil. Remove from the heat and distributed by small plates. Garnish with cinnamon, putting strips of paper on the sweet.

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