Ice cream cake Pineapple

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Ingredients

  • Ingredients
  • - 1 fresh pineapple, chopped
  • - 6 tablespoons of sugar
  • - 3 eggs
  • - 100 g of wheat flour
  • - 100 g of sugar
  • - 30g of unsalted butter
  • - 15 ml of milk
  • - a few drops of vanilla extract
  • Cream
  • - 1 tin of condensed milk
  • - 2 cans of milk cow
  • - 2 gems
  • - 2 tablespoons shallow corn starch
  • - a few drops of vanilla extract
  • - grated coconut to sprinkle

Directions

Bread-cake

Melt the butter with the milk and vanilla in a microwave or a bain-marie. Beat the eggs with the sugar until it forms a mixture of soft and light, about 15 minutes. Sift the flour and mix gently. Before the flour is all built-in, pour the liquid mixture is melted, and still hot on the mass. Finish mix with a spoon silicone until the dough is smooth and shiny. Pour over the pineapple and bake in the oven preheated to 180oC for about 25 to 30 minutes. Do the test of the toothpick.

Mounting

Pour the dough cake on the pineapple. Hit the bottom of the baking pan to take air bubbles and bake in the preheated oven for baking. Sprinkle sugar on it. Depending on the acidity or sweetness of pineapple, place more or less açúcar.Retire the cake from the oven and go to prepare the creme.CremeColoque all the ingredients of the cream into a saucepan and bring to the fire to thicken. It is a cream ralinho.Despeje the cream over the baked cake and sprinkle grated coconut on top. Allow it to cool, then cover with plastic film and take it to the fridge for a day to the outro.Sirva decorated with cherries to marasquino and mint leaves.

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