French toast will be old fashion

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  • 1 bread stick 500 g
  • 300 g of sugar
  • 1 tablespoon butter
  • 1 stick of cinnamon
  • 1 lemon peel
  • 2 egg yolks
  • 2 eggs
  • 7,5 dl of wine tasting
  • 250 g of honey
  • 1 teaspoon of cinnamon powder
  • oil for frying


Cut the cock into slices about 1 cm thick. It takes to heat the sugar with 2 dl of water, butter, cinnamon stick, the peel of a lemon and a pinch of salt.

Let it boil for 5 minutes. Remove from the heat and place the bread slices in syrup hot. Fed on a sieve, or belt loop.

Then, pass the slices through the egg yolks mixed with whole eggs and alouram in hot oil. As they frying French toast, put on a plate with sling and flour with sugar and cinnamon.

The part, mix the wine with honey, cinnamon and, if ovinho is green or rough, sugar. It takes to heat only to a boil and pour over the French toast. Saw-with careful not to partirem.Servem the next day.

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