Chocolate cake with cinnamon and coconut

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Ingredients

  • 250g of sugar
  • 250g of flour snow white
  • 250g of chocolate powder
  • 150g coconut
  • 6ovos
  • 100g of butter
  • 1 natural yoghurt
  • 1 tablespoons(tea) of formento
  • 3 tablespoons (Tea)of canema powder

Directions

In a bowl, add the sugar with the manteira and the yolks of eggs and beat well even leave in cream. Then poe the egg whites and add the mass earlier,along with the few flour, coconut and chocolate ,formento and yogurt beating well even leave in cream. Grease the form with butter and sprinkle with a little flour and takes it to the oven for 45 minutes.

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