Cake Maria

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  • 250 grs. flour
  • 250 grs. sugar
  • 1 tablespoon baking powder
  • 2 dl of milk
  • 50 grs. butter
  • 2 eggs
  • 1 glass of Port wine
  • grated rind of 1/2 lemon


The chat if the sugar with the gems, joins you with the butter continues to beat, down to a few milk, after the mixed flour with the yeast.

Beat the egg whites firm. Involving the prepared earlier, along with the Port wine and raladura of lemon.

It takes in the oven to bake in greased baking sheet with butter and sprinkled with flour.

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