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  • 01 tin of condensed milk
  • 03 tablespoons of chocolate powder (50% cocoa)
  • 01 tablespoon unsalted butter
  • Chocolate sprinkles.


In a saucepan place the condensed milk, chocolate powder and butter. At low heat stir the mixture until the point.

The point is when you stop sticking to the bottom of the pan.

Pour into a bowl, lightly greased't stick to. Let it cool enough to make bubbles.

Make the balls and password in the chocolate sprinkles.

Put in molds and take it to the refrigerator until ready to serve.

Share Recipe: Brigadeiro

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