Cuttle the japanese

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  • Choco: 6
  • Sauce raifort or wasabi: 2 tablespoons
  • Soy sauce: 4 tablespoons
  • Salt: taste.


Put the frying pan or grill to heat. Branqueie the cuttle, of medium size, clean and open in two, in boiling water with salt for 3 minutes. Drain them and grill them quickly. Season sauce with raifort or wasabi green powder (for sale in the shops of oriental products). Serve the cuttlefish with soy sauce and grated radish or with raw onion. Accompany it with the rice.

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