Cuttle sailor

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  • Choco: 500 gr
  • Flour: taste.
  • Oil: taste.
  • Salt: taste.
  • Salsa: 1 branch
  • Garlic: 2 teeth
  • Toasted bread: 4 to 8 slices
  • Lemon: taste.


Remove the slight skin that covers the choquinhos and wash them thoroughly under running water. Flour-the placing on them a sieve so that the flour does not form a layer superfluous. Put them all waiting on a paper towel. The part monde parsley, wash, wipe-the well and then crush it along with the garlic. Put the crushed in a pot with two tablespoons of oil and do it aloirar the moderate heat, covered, then join the choquinhos, two or three tablespoons of water, check the salt, cover again and do stuff the cuttlefish for 20 minutes. At the time of serve, arrange the cuttle over the slices of toasted bread and pour the sauce. Serve with slices of lemon.

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