Roasted cod about the Popes of laberças

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  • Cod roasted Loin of Codfish: 600 g
  • Nabiças chosen: 300 g
  • Olive oil: 1 dl
  • Garlic: 3 units
  • Maize porridge neutral: 400 g
  • Onion: 100 g
  • Salt: taste.
  • Ground pepper, Fresh: taste.
  • Maize porridge Neutral Chopped Onion: 250 g
  • Garlic: 50 g


Roasted cod:

Season cod with onion, half of the amount of garlic and olive oil. Bake in the oven to bake 180 for about 20 minutes. In the remaining olive oil, add the garlic and then the nabiças cut into thin strips, allow pot, season with salt and pepper. Get involved with the maize porridge, previously prepared. Serve as a follow-up of the cod.

Can irrigate the cod with cebolada of the resultant of the roast. Maize porridge Neutral: Saute the onion, garlic, and bay leaves in the olive oil. Join the water and boiling. Add the flour to the wire, stirring constantly to not win lumps.

Cook stirring constantly until it thickens. Cook at least a further 20 minutes over low heat, stirring constantly. Let it cool for your dates and book in the refrigerator.

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