Grilled cod with baked potatoes and greens

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  • Cod big shot: 800 g
  • New potatoes: 800 g
  • Turnip: 1 kg
  • Garlic: 4
  • Red pepper: 1
  • Sea salt: A pinch
  • Laurel: 2 Sheets
  • Olive oil: taste.
  • Black pepper grain: taste.
  • Red pepper: taste.
  • Semi-skimmed milk: taste.


After the cod to be well steeped season with black pepper beans, red pepper, garlic, crushed, and 2 bay leaves, and a little bit of milk and let stand for at least 30 minutes in the refrigerator. Then heat the grill or prepare the coals to take the cod of grilling about 30 minutes.

Wash the potatoes with the skin and involve them in tracing paper and then in paper and aluminum rims to bake. After they are roasted give him a punch for your dates and book.

The greens after they are well washed should be cooked with a little sea salt, preferably in the minimum amount of water possible.

After the cod to be grilled suggests that you place it in a dish. Decorate top with the garlic previously crushed, join the greens cooked the potatoes and small strips of red pepper, watering all a bit of olive oil.

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