Cod Ze from Pipo

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Ingredients

  • Cod Norway (loins): 500 g
  • Potatoes: 750 g
  • Milk 1 l
  • Medium size onions: 2
  • mayonnaise: 1 small bowl
  • Olive oil: 1 dl
  • Black olives: taste.
  • Salt: taste.
  • Pepper: taste.

Directions

Cook the cod previously steeped in milk. Drain and reserve the milk of the cooking. Chop the onions and mild to cook in olive oil, bay leaf, salt, pepper, and a little milk and cooking cod. Bake the potatoes and undo them until you get a puree.

Place the cod in a container oven, pour the onion on the slices and cover completely with the mayonnaise. Go around with the mashed potatoes and light the hard grating. Garnish with black olives.

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