Cod with Mushrooms

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  • Cod: 4 slices
  • Onion: 1 large
  • Garlic: 3 teeth
  • Pepper (green and red): qb
  • Ripe tomato: 1
  • White wine: 1 cup
  • Milk: half a cup
  • Olive oil: taste.
  • Laurel: 1 sheet
  • Salsa: 1 sprig
  • Mushroom: 2 packaging
  • Salt: taste.
  • Potato: 700 gr.


Start by making a stew with all the ingredients to ascertain.

Meanwhile, peel and cut the potatoes into thick slices, which are fried without being harsh.

Then you should dry the cod and pass it in flour and fry in oil well hot until douradinho.

Places then at the bottom of a bowl, part of a stew, feature-if the potatoes and by the end of the cod, lying all the rest of the stew over it.

Adorns itself with olives and serve with a salad of lettuce and tomato. Good appetite!

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