Cod with cream Easy

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  • Medium size onions: 2
  • Olives pitted: 10
  • Bacon cubes: 250 g
  • Salt thin taste.
  • Pepper: taste.
  • Olive oil: 4 tablespoons
  • Potatoes: 1 kg
  • Fillets of cod: 2
  • Eggs: 4
  • Cream: 1 package
  • Grated cheese type Mozarella: 1 package


This Recipe will teach you how to do Cod with cream the easy way.

After steeped cod, bake together with the eggs.

Meanwhile, peel the potatoes, cut them to the cubes and fry in oil.

In a frying pan, place the olive oil and onions cut into half-moon, the bacon to the cubes and the olives rolled.

Season with salt and pepper and leave to cook. Remove the bones and skins cod already cooked and arrange in chips.

Peel the eggs and cut the slices.

In a baking dish, arrange the preparation of the onion with the bacon and olives, and on this the cod and the eggs. Over throw the whipped cream with a little bit of pepper and salt fine, fries, and by the end of the grated cheese.

Bake in the oven at 250 degrees until golden brown and melt the cheese. Serve with a good salad.

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