Cod Spanish

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  • 500 grams of cod
  • 500 grams of potatoes
  • 4 decilitros olive oil
  • 2 sweet peppers large
  • 2 tomatoes
  • 4 onions
  • 3 cloves of garlic
  • finely chopped sweet paprika to taste


Add the cod, and then take the bones and the skin and put the cod in chips in a pot if you will put chopped onions and tomato slices, pepper sweet, cod chips always in layers and sprinkles-paprika-the last layer are the potatoes and parsley going to cook it on the stove very softly.

This cod never moves is accompanied with corn bread

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