Cod master lagareiro

Save to Favorites

Ingredients

  • Codfish: 500 g
  • Olive oil: 2 dl
  • Garlic: 3 teeth
  • Spicy paprika: 1 teaspoon
  • Potato: 500 g
  • Salt: taste.
  • Pepper: taste.

Directions

Assa-of cod in the coals.

The party takes the olive oil to the pot with the garlic esborrachados, they fry without priming.

Go and join the paprika.

Put the cod in the sauce and serve accompanied with baked potatoes with the skin, tight, and sprinkled with salt and pepper.

Share Recipe: Cod master lagareiro


Suggestions for the category: Cod


Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account