Cod master lagareiro

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  • Codfish: 500 g
  • Olive oil: 2 dl
  • Garlic: 3 teeth
  • Spicy paprika: 1 teaspoon
  • Potato: 500 g
  • Salt: taste.
  • Pepper: taste.


Assa-of cod in the coals.

The party takes the olive oil to the pot with the garlic esborrachados, they fry without priming.

Go and join the paprika.

Put the cod in the sauce and serve accompanied with baked potatoes with the skin, tight, and sprinkled with salt and pepper.

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