Cod Gomes de Sa

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  • Cod: 2 put small
  • Potatoes: 3
  • Large onion: 1
  • Garlic: 2 teeth
  • Hard-boiled eggs: 2
  • Salt and pepper: taste.
  • Olive oil: taste.
  • Milk taste.
  • Parsley and black olives: taste.


Demolhe cod during 2 days in the water, changing it two or three times. After steeped, cook the cod in boiling water until tender. However wash and peel the potatoes and cut them in slices small and then in the middle. Bake the sepadaramente in a tachinho with water and salt.

Drain and set aside. Canned cod, eliminating her skin and bones. Place it in a dish with a little bit of hot milk for your dates and book leaving marinate. In a large pan, put the onion cut into very thin slices and a clove of chopped garlic. Drizzle with a good dash of olive oil and heat to brown. When the onion is translucent display, throw you to the cod and get involved. Let ascertain slightly and whisk you to the potatoes. Cutting an egg sips kids and add it to the pot.

Put the cod to a pyrex dish and top, place the remaining egg cut slices. Distribute olives around and sprinkle with chopped parsley. Bake in the preheated oven for about 10 minutes to win color. Serve with more chopped parsley and olives.

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