Bacalhau com natas and migas

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Ingredients

  • 1 Package Cream
  • 1 packing of bread paloco/cod
  • 1 onion
  • Olive oil
  • Flour
  • Butter
  • Milk
  • Salt
  • Pepper
  • Potatoes frozen

Directions

In a pan cock-if the onion and refogasse in olive oil, the part will frying potatoes in popsicle little fried.

Bake in milk cod, after steeped, joins the fries to stir-fried onion, coa-of cod of the milk and joins in the pan ace potatoes, let it cook a little, joins in the pan of milk, a spoon of butter, put salt and pepper to taste.

Add a little flour, moves, deletes the lume.põe everything on a tray dish, cover with the cream.

In the end, going to the oven hard grating.

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