134 Recipes of Cod

With images
Cod stewed with cabbage
Cod stewed with cabbage

Cod: 8 put, Portuguese cabbage: 4, Potato: 16 large, Egg: 8, Olive oil: 3 dl, Garlic: 4 teeth, Salt: to taste, Pepper: to taste

Cod stuffed with ham
Cod stuffed with ham

Cod: 1 kg, Ham: 250 g, Egg: 2, Garlic: 2, Breadcrumbs: to taste, Olive oil: to taste, Grated cheese: to taste, Salsa: to taste

Cod in sweet potatoes
Cod in sweet potatoes

Sweet potato: 1, Cod: 4 slices, Egg: 1, Garlic: 8 teeth, Curgete: 1, Tomato: 2, Onion: 2, Olive oil: 0,5 dl, Cilantro: taste., Milk taste., Oil: taste., Salt: taste., Pepper: taste.

Cod with spinach
Cod with spinach

Slices of cod (cooked and in chips): 4, Olive oil: A wire, Large onion: 1, Garlic: 3, Sauce with spinach: 1 (alternatively, frozen spinach), Grated carrot: 1 (optional), Potato chips, straw: 1 Package, Bechamel sauce: 1 Package (500 ml), Lete: taste. (alternatively, coconut milk), Bread crumbs to cover:...

Cod count
Cod count

For the puree, Potatoes: 1 kg, Milk: 400 ml, Butter: 20 g, Salt, pepper and nutmeg: The taste, For cod, Migas cod: 500 g, The core of shrimp (calibro 80/100): 200 g, Can of mushrooms: 1, Onions: 2, Garlic: 2, Olive oil: 30 ml, Pepper: The taste

Cod to cook
Cod to cook

Codfish: 1 Package (or 2 slices of cod cooked and shredded), Sausages: 1 Can (6 units), Potatoes in small cubes for frying: 1 Package, Pickles: 1/2 Bottle (small), Cloves garlic, chopped very fine: 3, Onion, chopped very fine: 1/2, Olive oil: taste., Black olives: taste., Hard-boiled eggs: 2, Oil: taste.

Cod Florentine
Cod Florentine

Put the cod: 2, Spinach: 500 g, Water from the cooking of the cod: 200 ml, Flour, Cornstarch: 2 Tablespoons, Grated cheese: taste., Mashed potatoes: 1 Package, Salt: The taste

Cod with bread
Cod with bread

Cod posts: 500 g, Onions: 200 g, Corn bread: 300 g, Turnip cooked: 500 g, Salt and white pepper: taste., Baked potatoes, Small potatoes: 250 g, Salsa: 1 branch, Olive oil, aromatic, Olive oil: 200 ml, Black olives: q.b. to decorate

Roasted cod about the Popes of laberças
Roasted cod about the Popes of laberças

Cod roasted Loin of Codfish: 600 g, Nabiças chosen: 300 g, Olive oil: 1 dl, Garlic: 3 units, Maize porridge neutral: 400 g, Onion: 100 g, Salt: taste., Ground pepper, Fresh: taste., Maize porridge Neutral Chopped Onion: 250 g, Garlic: 50 g

Cod in the bed of hummus
Cod in the bed of hummus

Codfish: 2 Put, Pastry: 1 Package, Onion: 1/2, Garlic: 2, Lime zest: 1 Unit, Salt, pepper, olive oil: taste., Goat cheese: 1/3, Salsa: taste., Apples reinetas: 2, For the hummus, Chickpeas: 200 g, Olive oil: 3 Tablespoons, Cider vinegar: 1 Tablespoon

Cod with mussels and chickpeas
Cod with mussels and chickpeas

Dried cod steeped.: 2 Loins central, Mussel: 500 g, Chickpeas pedrosillano: 100 g, Tomatoes for salad mature: 2, Basil: 1 Branch, Olive green:, Beet leaves baby:

Cod with Bread
Cod with Bread

Cod: 4 loins, Onion: 1, Garlic: 4 teeth, Olive oil: 4 tablespoons, Salt and pepper: taste., Corn bread: 1

Cod S. Teotonio
Cod S. Teotonio

Cod: 2 put, Olive oil: taste., Tomato: 1, Onion: 1, Garlic: 2 teeth, Salt and pepper, to taste., White vinho verde (green Wine taste., Mayonnaise: taste.

Cod with cream and sauce bechamel
Cod with cream and sauce bechamel

Cod: 2 Put, Medium potatoes: 6, Large onion: 1, Breadcrumbs: taste., Béchamel: Milk: 1/2 l, Cream: 1 Package, Wheat flour: 2 Tablespoons, Margarine: 2 Tablespoons, Olive oil: The taste, Salt and pepper: The taste

Cod gratin
Cod gratin

Cod: 800 g, Potato slices for frying: 500 g, Leaves of spinach: 750 g, Carrots: 2, Eggs: 3, Olive oil: The taste, Garlic: 4, Onion: 1, Small bunch of coriander: 1, Bechamel sauce: 1 package (500 ml)

Grilled cod with baked potatoes and greens
Grilled cod with baked potatoes and greens

Cod big shot: 800 g, New potatoes: 800 g, Turnip: 1 kg, Garlic: 4, Red pepper: 1, Sea salt: A pinch, Laurel: 2 Sheets, Olive oil: taste., Black pepper grain: taste., Red pepper: taste., Semi-skimmed milk: taste.

Cod crust of corn and rice
Cod crust of corn and rice

Rice, Carolino rice: 500 g, Chopped onion: 150 g, Broth cod: 6 dl, Garlic: 3 teeth, Laurel: 1 sheet, White wine: 0,1 dl, Extra virgin olive oil: taste., Cheese on the Island: 100 g, Black pepper mill: taste., Sea salt: taste., Coriander leaf: taste., Broth cod

Cod with bread
Cod with bread

Onion: taste., Garlic: taste., Laurel: taste., Cod: 4 loins, Olive oil: taste., Corn bread: taste., Green beans, fresh or frozen:, Potatoes:

Cod Gomes de Sa
Cod Gomes de Sa

Cod: 2 put small, Potatoes: 3, Large onion: 1, Garlic: 2 teeth, Hard-boiled eggs: 2, Salt and pepper: taste., Olive oil: taste., Milk taste., Parsley and black olives: taste.

Cod to Bras
Cod to Bras

Cod: 500 g, Olive oil: 2 tablespoons, Potatoes: 500 g, Eggs: 6, Onion: 3, Garlic: 1 tooth, Salt and pepper: taste., Oil for frying: taste., Black olives: taste., Tomatoes into slices: 3, Salsa: taste.

Cod Marialva
Cod Marialva

Cod Norway: 500 g, Baked potato with skin: 75 g, Peppers: 100 g, Ham: 20 g, Sausage: 20 g, Turnip: 150 g, Port wine white dry (preference): 1 Cup, Hick roasted: 2 Slice

Bacalhau com Natas and Spinach
Bacalhau com Natas and Spinach

Put the cod large steeped: 2, Eggs: 6, Package cream: 1, Onion: 1, Chopped spinach, frozen: 400 g, Potato slices/small cubes: 1 kg, Salsa: taste., Pepper: taste., Salt: taste.

Cod baked with tomato sauce
Cod baked with tomato sauce

Cod: 800 g, Potatoes: 800 g, Peeled tomatoes: 400 g, Onion: 1, Olive oil: 1,5 dl, Butter: 1 1/2 Tablespoon, Salt: taste., Pepper: taste.

Cod with Mustard
Cod with Mustard

Cod: 2 Put, Breadcrumbs: 1/2 Cup, Milk: 1 Cup, Mustard Auchan: 2 Tbsp, Parsley, Minced 2 Tbsp, Grated cheese: taste., Salt: taste., Pepper

Cod with cheese
Cod with cheese

Codfish: 4 Slices, Milk: 4 dl, Garlic: 4, Laurel: 2 Sheets, Olive oil: 1,5 dl, Potato: 600 g, Broccoli: 300 g, Medium carrot: 1, Cheese mixture amanteiado: 200 g, Salt: taste., Pepper: taste.

Cod, Aioli Sheet of Laurel, Sauteed Mushrooms and Pickled Lemons
Cod, Aioli Sheet of Laurel, Sauteed Mushrooms and Pickled...

For the aioli, Laurel leaves: 6, Cream: 200 ml, Fresh herbs, Garlic: 1 Teaspoon, Eggs yolks: 3, Sunflower oil: 200 ml, Olive oil soft: 75 ml, Lemon juice: 1 Tablespoon, For the cod and the mushrooms, Olive oil: 3 Tbsp, Fillets of cod with skin: 675 g, Bac

Bacalhau com natas of Norway
Bacalhau com natas of Norway

Cod Norway: 4 Put, Potatoes: 1 kg, Bechamel sauce: 500 ml, Eggs: 3, Onions: 2, Garlic: 3, Flour: 40 g, Butter: 40 g, Milk: 2.5 dl, Cream: 2.5 dl, Cheese or bread crumbs: 1 Teaspoon, Olive oil: 1 dl, Salt: taste., Pepper: taste., Nutmeg: taste., Juice lemon: taste.

Cod Ze from Pipo
Cod Ze from Pipo

Cod Norway (loins): 500 g, Potatoes: 750 g, Milk 1 l, Medium size onions: 2, mayonnaise: 1 small bowl, Olive oil: 1 dl, Black olives: taste., Salt: taste., Pepper: taste.

Cod poached with bread shrimp
Cod poached with bread shrimp

Pennyroyal and Rosemary: taste., Cloves garlic, minced: 4, Olive oil: 1 dl, Carrot: 1, Onion: 1, Bread: 150 g, Cameroon gauge 30/40: 16, Coriander: taste., Cod from the Noruea (loins): 600 g, Salt: taste.

Cod with bread
Cod with bread

Cod: 400 gr, Onions great: 3, Garlic: 3 teeth, Oil: 2 teaspoons, Bread: 3, Pepper: 1 teaspoon, Eggs: 2

Categories of: Fish