Tropical Cocktail

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  • Pineapple small: 4
  • Papaya mature: 1
  • Passion: 4
  • Milk: 2 dl
  • Ice as well minced: 12 tablespoons
  • Strawberry: taste.


Cut the cover to the pineapples and scoop the pulp inside with a very sharp knife. Cut the part of the pulp into cubes and set aside. Pour the rest of the pulp and juice in the glass blender. Adding papaya, previously naked and clean seeds, made in the sips and the juice of the passion fruit strained. Add the milk and puree in a blender for 5 minutes. Mix with finely chopped ice and distribute the pineapples. Insert the small cubes of pineapple reserved in wooden skewers, alternating with strawberries, previously washed and lean. Put 2 straws in each pineapple, cover with the cover removed at the beginning and serve it with the spiky fruit.

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