Dry Cocktail Patricia

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  • Cream cassis: 30 ml
  • Lychee liqueur: 70 ml
  • Dry white wine from the Douro: 5 cl
  • lychee: 1


Place 2 ice cubes, the lychee liqueur and cream de cassis in a mixer bowl and stir well. At the bottom of a glass of cocktail place the lychee and pour the mixture holding the ice. Fill it with dry white wine from the Douro.

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