Cocktail of Pineapple Mint

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  • Pineapple slices: 1
  • Sugar syrup: 2 cl
  • Mint leaf: 1
  • Pineapple juice: 10 cl
  • Crushed ice: to taste.


Cut the pineapple into cubes and place them in a blender, with syrup, and the mint leaf, the high and the crushed ice. Grind, pour into a glass medium and serve.

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