Cocktail of Pera with Gin

Save to Favorites


  • Nectar Pear: 4 cl
  • Gin: 3 cl
  • Crushed ice: to taste.


Place the nectar of the pera district, the gin and the crushed ice in a blender. Blend well. Pour the mixture in a glass on-the-rocks, and serve.

Share Recipe: Cocktail of Pera with Gin

Suggestions for the category: Cocktails

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account