Cocktail of blueberries

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  • Pulp blueberry frozen: 300 g
  • Rum: 2 Tablespoons
  • Sugar: 4 Tablespoons
  • Natural yoghurt through fat: 4
  • Ice: 4 Cubes


Let it thaw the pulp blueberry. Pour the rum and leave to macerate 10 minutes. Delight in a blender, combine the sugar, yogurt, and ice and blend until creamy. Pour into glasses standing tall and serve well cool.

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