Cocktail Egg

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  • Egg: 1 fresh
  • Sugar: 1 scoop (tea)
  • Ice cream Nut: 1 ball
  • Grape juice: 5 cl
  • Grapes rolled in sugar for garnish.:


Place the egg, sugar and gelodo in a mixer and beat well. Complete with grape juice and mix well. Pour the mixture into a glass, garnish with grapes and serve.

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