Cocktail cucumber

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  • Cucumber: 2
  • Fennel: 1 Branch
  • Tabasco: some drops
  • Salt: 1 Pinch
  • The ice to taste.


Wash and peel the cucumber. Open it in half and remove the seeds with a spoon. Cut into pieces.

Place in a shaker with the fennel, tabasco, and the ice. Grind.

Season with salt and pour into glasses. Serve chilled.

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