257 Recipes of Cocktails

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Stinger
Stinger

Brandy: 4 cl, Cream Mint White: 2 cl

Whip
Whip

Cognac: 2 cl, Dry Vermouth: 1 cl, Sweet red Vermouth: 1 cl, Orange Curacao: 0.5 cl, Dash Absinthe: taste.

Yelow cap
Yelow cap

Brandy: 2 cl, Pineapple juice: 2 cl, Lemon juice: 0.5 cl, Sugar syrup: 1.5 cl, dash of Coconut Milk: 1

White Cloud
White Cloud

White wine: 10 cl, Batida de Coco: 10 cl, Crushed ice: to taste.

Blue Fizz
Blue Fizz

Blue Curacao: 1 cl, Champagne (cold): 1 cl, Cherry: 1

Blue Champagne
Blue Champagne

Blue Curacao: 3 cl, Sugar: 1 tablespoon, Clear: 1, Champagne: 10 cl

Champagne and Pineapple
Champagne and Pineapple

Champagne: taste., Pineapple: ½ slice, Orange, Lemon: taste.

Festive Champagne
Festive Champagne

Slice of Orange: 1, Caramel Liquid: 2 cl, Champagne: taste.

Champagne Flip
Champagne Flip

Egg yolk: 1, Sugar-10 g, Champagne: 12 cl, Ice and nutmeg: taste.

Champagne Safari
Champagne Safari

Berries, Pomegranate: 1 tablespoon), Liquor Safari: 4 cl, Good champagne cold: to taste.

Champagne Sour
Champagne Sour

Sugar syrup: 2 cl, Liquor Marrachino: 1 cl, Lemon juice: 3 cl, Sparkling Dry (cold): 10 cl, Orange and Ice to taste.

Duo Condensed Milk
Duo Condensed Milk

Gems: 2, Condensed milk: 100 g, Port wine: 15 cl, Cream: 10 cl, Fresh milk: 10 cl, Crushed ice: to taste.

Exotic Champagne
Exotic Champagne

slice of Carom: 1, Crushed ice and Champagne: taste.

Frozen Champagne
Frozen Champagne

Sparkling Dry: 10 cl, Blue Curacao: 2 cl, Pisang Ambon: 2 cl, Papaya: ½, Crushed ice: to taste.

Tear of the Douro
Tear of the Douro

Port wine White: 6 cl, Triple Sec: 1 cl, Honey: 1 tablespoon), Orange peel: 1, Mint and Crushed Ice: to taste.

Mimosa
Mimosa

Orange juice: 4 cl, Chilled champagne: 10 cl, Triple Sec.: 4 drops

Port White Grape Juice
Port White Grape Juice

White grapes: 100 g, White Port wine: 10 cl, Crushed ice and Grapes: taste.

Port Lima
Port Lima

Port wine: 4 cl, Lime juice: 2 cl, Lemon: 1 Strip, Lima: 1 Slice, Crushed ice: to taste.

Porto with Raisins
Porto with Raisins

Raisins: 1 tablespoon), White Port wine: 10 cl, Carbonated water: 5 cl, Crushed ice: to taste.

English Breakfast
English Breakfast

Sugar: 40 g, gems: 4, Red Port wine: 40 cl, Crushed ice: to taste.

Romantic
Romantic

Pomegranate: ½, Pomegranate syrup: 2 cl, Champagne: taste.

Sucessful Women
Sucessful Women

Juice, Pineapple or Pineapple: 20 cl, White wine: 20 cl, Orange juice: 20 cl, Strawberry liquor: 10 cl, Condensed milk: 10 cl, Ice and Strawberries: taste.

Cup Chlorophyll
Cup Chlorophyll

Pisang Ambom: 2 cl, Lima: 1, Champagne: taste.

White wine with red Currant
White wine with red Currant

Syrup Currant: 2 cl, Marc: 1 cl, White wine: 10 cl, Ice cubes: 5

White wine with Lima
White wine with Lima

Lima: quarter, Crushed ice and Chilled White Wine: to taste.

Wine Cobbler
Wine Cobbler

Peach: ½, Sugar: 5 g, drops of Triple Sec: 5, Red Port wine: 6 cl, drops of Liquor Mint: 5, Crushed ice: to taste.

Wine Party
Wine Party

Apricot: ½, Liqueur Cointreau: 1 cl, Lemon juice: 1 cl, White wine: 12 cl

California Lemonade
California Lemonade

Whiskey: 4 cl, Natural Lemon juice: 1 cl, Sugar: 10 gr, Soda: 12 cl

Citrus Scotch
Citrus Scotch

Lemon: 1, Orange: 1, Scotch Whisky: 4 cl, Slice of Lemon: ½, Crushed ice and fresh Mint: taste.

Irish Coffee
Irish Coffee

Irish Whiskey: 4 cl, Brown sugar: 10 gr, Hot coffee: 6 cl, Cream: 3 cl

Categories of: Drinks