Moqueca (sea bass and shrimp)

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  • Shrimp: taste.
  • Fillet of sea bass: taste.
  • Chopped onion: taste.
  • Garlic: taste.
  • Palm oil: taste.
  • Coconut water: to taste.
  • Coconut milk: taste.
  • Pepper chilli: taste.


Marinate the fish and shrimp with the flower of salt, black pepper, and lime juice. Grill in the frying pan with the olive oil. For the sauce to make a stew of garlic, onions, peppers, and tomatoes. Add the flower of salt, coconut milk, palm oil, coconut milk and mlagueta.

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