Grilled shrimp

Save to Favorites


  • Shrimp: 24 to 48 according to the size
  • Butter: the taste.
  • Herbs: taste.


Put 6 cameroon in each skewer. Grelham. Serve warm with butter and chopped herbs. You should avoid that the crust of cameroon if you burn it, it can stay with unpleasant taste.

Share Recipe: Grilled shrimp

Suggestions for the category: Clams

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account