Dreams of fish and shrimp

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Ingredients

  • Water: 250 ml
  • Flour: 200 g
  • Butter: 50 g
  • Eggs: 4
  • Lard: 1 tablespoon
  • Baking powder: 1 teaspoon
  • The core of cooked shrimp: 200 g
  • The remains of fish, 100 g
  • Salsa: taste.
  • Salt: 1 coffee spoon
  • Oil for frying: taste.

Directions

Heat the water (you can use the water for cooking cameroon, coada), the sale fats bring to the boil. Stir in the flour and the yeast and mix. Beat the eggs and add to the mixture before.

Add the fish and shrimp sips little ones, the chopped parsley and mix well. Let stand for about 15 minutes and fry in hot oil with the help of two spoons.

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