14 Recipes of Clams

With images
Bread Cockles and Shrimp
Bread Cockles and Shrimp

Bread: 800 g, Onions: 2 small, Garlic: 3 teeth, Olive oil: 1 tablespoon of, Cockle: 600 g, Shrimp: 200 g, Cilantro: taste., Salt: taste., White pepper: taste.

Dreams of fish and shrimp
Dreams of fish and shrimp

Water: 250 ml, Flour: 200 g, Butter: 50 g, Eggs: 4, Lard: 1 tablespoon, Baking powder: 1 teaspoon, The core of cooked shrimp: 200 g, The remains of fish, 100 g, Salsa: taste., Salt: 1 coffee spoon, Oil for frying: taste.

Medallions of hake with leeks and shrimp
Medallions of hake with leeks and shrimp

Medallions of hake: 4, Leek: 1, Shrimp cooked or frozen: 300 g, Bechamel: 1 package, Cream: 2 packages, Olive oil: taste., Salt, pepper beans: to taste., Ginger powder: taste.

Moqueca (sea bass and shrimp)
Moqueca (sea bass and shrimp)

Shrimp: taste., Fillet of sea bass: taste., Chopped onion: taste., Garlic: taste., Palm oil: taste., Coconut water: to taste., Coconut milk: taste., Pepper chilli: taste.

Moqueca (sea bass and shrimp)
Moqueca (sea bass and shrimp)

Shrimp: taste., Fillet of sea bass: taste., Chopped onion: taste., Garlic: taste., Palm oil: taste., Coconut water: to taste., Coconut milk: taste., Pepper chilli: taste.

Fried cuttlefish with bread shrimp
Fried cuttlefish with bread shrimp

Olive oil: 2 dl, bread of Mafra's eve: ½, branch of coriander: 1, liter of water: 1, Shrimp: 250 gr, lemon: 1, branch of salsa: 1, garlic: 6 teeth, Pepper: taste., Salt: taste., Choco clean: 1.2 kg, paprika: 1 teaspoon, flour: 2 tablespoons, the beaten eggs: 2, Olive oil or olive oil for frying: taste.

Fried cuttlefish with bread shrimp
Fried cuttlefish with bread shrimp

Olive oil: 2 dl, bread of Mafra's eve: ½, branch of coriander: 1, liter of water: 1, Shrimp: 250 gr, lemon: 1, branch of salsa: 1, garlic: 6 teeth, Pepper: taste., Salt: taste., Choco clean: 1.2 kg, paprika: 1 teaspoon, flour: 2 tablespoons, the beaten eggs: 2, Olive oil or olive oil for frying: taste.

Halibut with shrimp
Halibut with shrimp

Filet of halibut: 1,5 kg, The delights of the sea: 1 package, The core shrimp: taste., Olive oil: taste., Tomato great: 1, Onion: 1, Garlic: 2 teeth, Knorr: 1 fish broth, Salt: very little, Fresh parsley: taste., Lemon juice: taste.

Grilled shrimp
Grilled shrimp

Shrimp: 24 to 48 according to the size, Butter: the taste., Herbs: taste.

Feijoada seafood
Feijoada seafood

1 kg of white beans, 1 octopus (medium), 300 g kernels seafood (clams, cockles, prawns, and razor), 300 g cameroon with bark, 1 chorizo, 300 g carrots, 2 onions, cloves of garlic, 1 green peppers, 500 g tomatoes

Seafood rice with Anglerfish
Seafood rice with Anglerfish

600 gr of monkfish, 0.5 kg of shrimp, 0.5 kg of cockles, 400 gr of rice, 1 dl of olive oil, 2 onions, 4 cloves of garlic, 2 ripe tomatoes, 1 dl white wine, 1 small sprig of parsley, salt, chili

Feijoada Seafood
Feijoada Seafood

White bean stew, 1 large onion, fish cutlets(used anglerfish), cameroon, of ameijoa, 1 and coriander sauce, 1/2 cup of white wine, 1 head of garlic, 1/4 package tomato pulp, Salt and chilli

Rice Shrimp Gratin
Rice Shrimp Gratin

1 litre of Béchamel Parmalat, 4 egg yolks, 1 tablespoon of mustard, 700 g of shrimp, 3 cups of tea, rice, 6 cups of tea, broth to cook the shrimp, salt to taste., ground pepper at the time to taste., chopped parsley to taste.

Bread Seafood
Bread Seafood

For 4 people, 600 g of clams, 600 grs cockles, 750 g of shrimp, 600 grs of bread eve (hard), 4 cloves of garlic, 0,5 dl of olive oil, 1 bunch of cilantro, 4 eggs, salt, pepper and chilli q,b.

Categories of: Fish