Roast lamb

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  • Kid: 1 small
  • Margarine: 4 tablespoons
  • Butter: 6 tablespoons
  • Garlic: 4
  • Thyme: 6 branches
  • Salsa: 10 sheets
  • Lemon: 2
  • Oil: 1 dl
  • Pepper: 12 grains
  • Salt: taste.


Pour the oil in the bottom of a tray and placed inside the kid already rubbed with salt and garlic squeezed, spreading the herbs for the interior and exterior of the animal. Irrigation with the juice of lemons, lay over the butter and margarine in pieces, stud with pepper and roast in the oven brando turning them once in a while. As soon as it is well-stained must protect it with a sheet of parchment paper greased with margarine.

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