Pudding yellow squash

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  • Yellow squash clean: 500 g
  • Cinnamon: 1 dick
  • Salt: the taste
  • Softened butter: 50 g
  • Grated coconut: 50 g
  • Flour, cornstarch: 1 tablespoon
  • Sugar: 300 g
  • The sugar to caramelize: 125 g
  • Egg: 3


Cut the pumpkin into small cubes and, in a pan, it takes to heat the cooking in water seasoned with a little salt and a cinnamon stick. After boiled down-if the pumpkin and reduces the puree. Together the remaining ingredients and stir well.

Prepares the caramelized sugar strong and with it a shape. Pour it in the pudding and take it to boiling water bath for about an hour in the oven medium. Desenforma after the cold.

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