French toast with Honey

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  • Bread: 1 type Mafra
  • Egg: 4
  • Honey: 1 cup
  • Cinnamon powder: taste.
  • Oil: taste.
  • Milk taste.
  • Sugar to taste.


Cut the bread into slices of approximately 2 cm and place in container fund spill the milk previously mixed with sugar and cinnamon. When the bread is well soaked in milk, remove, drain with care and pass through the whole eggs, slightly beaten. Heat a large frying pan with enough oil, and warm it up. Fry the gusts of 2 on 2, a maximum of 3 on 3 slices. Put on the role of bread, to lose the excess fat. Place on a serving platter, sprinkle with cinnamon and sprinkle them with honey out of the best quality.

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