French Toast I

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  • Loaf of bread:
  • milk
  • egg:
  • oil:
  • syrup:
  • syrup:


The loaf of bread should have 2 to 3 days to the air, so that it is a little hard not to break when they are to be made. Subject to the slices with cold milk. Half an hour after you pass by the beaten egg, fry in oil and flow-on absorbent paper. After cool down put on a plate, and can be sprinkled with sugar syrup in a weak point, and flour with cinnamon.

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