Christmas cake Fabulous

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  • Dried fig: 200 g
  • Black plum and no seed: 200 g
  • Passes without seed: 100 g
  • Unsalted butter: 1 tablespoon
  • Condensed milk: 2 cans
  • Egg: 4 egg yolks
  • Whole eggs: 3
  • Chocolate powder: 1 tablespoon
  • Cow's milk: 1 cup
  • Corn starch: 1 teaspoon


For the massapão Chat slightly eggs. Sieve-if the two sugars and attaches itself to the egg. Put in a bowl over a pan with boiling water (bath) and chat forcefully the eggs and the sugar in order to get a cream foamy. Remove from the heat. Joins the kernels of almonds, vanilla and lemon juice. Chat with a wooden spoon until you get a soft mass. Sprinkles-if slightly a smooth surface with powdered sugar, working around the dough just long enough for her to stay soft and smooth. Wrap in cling film and kept in the refrigerator until you use. Cake By the machine to grind meat, pass the figs, prunes and raisins mix the condensed milk, cow's milk, corn starch, egg yolks, beaten eggs, whole and the chocolate. Pass through the sieve 2 times. Add the fruit and the butter, stir well and pour in the form previously caramelized. Bake in pre-heated oven and moderate, in bain-marie for approximately 25 to 35 minutes. Unmold cold and cover with the massapão. Decorate to taste.

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