Chocolate pie

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  • Egg: 5
  • Flour: 60 g
  • Sugar: 150 g
  • Yeast: 1 teaspoon


Add the sugar to 5 egg yolks, beating until the mixture thickens. Add the beaten egg whites into the castle, and at the end of the flour together with the baking powder. Unta-if a tray with butter and sprinkles with flour to the mass does not pick up then put the mass, leading to the oven. As soon as it is cooked, turn the board on a cloth sprinkled with sugar, recheia with melted chocolate, and rolled in the direction of the length. You can also cover with chocolate. It is a pie very fluffy, eat and cry out for more.

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