Chicken soup for Christmas

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  • Chicken: 1 leg 300 gr kids (can be chicken)
  • Salt: taste.
  • Onion: 1
  • Small carrot: 1
  • Ham (fat): 150 g
  • Rice: 100 g
  • Fresh mint: 1 Branch


Wash well the leg of a chicken and the kids. It takes on the stove to boil in a saucepan with 2 liters of cold water.

Season with a little salt and together with the onion and carrot, whole. The Junta also, the ham.

When it begins to boil, remove the foam on and let it cook on a low heat. Withdraws, then, the onion, the carrot and the fat of the ham and coa-if the broth.

Challenges the meat of chicken and bites or cut the kids, reserving. Add the rice to the broth and take it on the stove to cook. When the rice is cooked, add the chicken, shredded, and the kids that if you have booked, as well as the branch of the mint.

True-if salt, and let the soup to heat up as well.

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