Bilharacos pumpkin - dumplings Christmas pumpkin

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  • Yellow squash: 1
  • Wheat flour: 3 tablespoons
  • Sugar 3 tablespoons
  • Port wine: a little bit
  • Juice and grated rind of an orange: to taste
  • Egg: 5
  • Walnut sting: to taste
  • Pinion chopped: to taste
  • Oil for frying: to taste


The bake-pumpkin yellow on the previous day and is the drip to get the maximum out of the water. Dispose of the pumpkin to stay in a polme and then joins the flour, the sugar, eggs, Port wine, juice, and grated rind of an orange, walnuts and pine nuts to mess it all very well. Fry at tablespoons oil hot.

Put the drain on absorbent paper, and after you pass the sugar and cinnamon. Serve on a serving platter.

Are the cookies Christmas pumpkin, typical of the region of Aveiro.

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