877 Recipes of Candies

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Pie cream
Pie cream

Sugar: 6 tablespoons, Egg: 4, For the filling, pastry: packaging, For the dough, Flour, corn starch: 2 tablespoons, Milk: 2 dl

Cloud pie
Cloud pie

Cracker 1, package Maria: egg:, 5: 50 gr Butter, condensed milk: 1 Tin, gua: 1/2 cup Cinnamon, : to taste

Cream giant
Cream giant

Base, Puff pastry, fresh:, Stuffing, Condensed milk: 1 tin, Milk: 1 measure of the tin of condensed milk, Flour, corn starch: 1 soup spoon, Egg: 6, Lemon: taste., The cinnamon stick: taste., Port wine: 1/2 cup

Tarte almond
Tarte almond

Mass, Flour: 150 gr, Sugar: 150 gr, Egg: 3, Margarine: 125 gr, Coverage, Almond: 150 gr, Margarine: 125 gr, Sugar: 125 gr, Milk: 3 tablespoons

Tarte Hungarian
Tarte Hungarian

Chocolate: 300 gr, Margarine: 300 gr, Sugar: 300 gr, Egg: 8, Yeast: 2 teaspoons, Flour: 1 scoop

Quiche
Quiche

Mass Broken:, Onion: 1, Garlic: 2 teeth, Spinach: 1 sauce, Mushroom: 1 tin, The core of shrimp: 200 gr, Delight of the sea: 200 gr, Cream: 2 packages, Egg: 2, Olive oil: to taste, Cilantro: to taste, Salt: to taste

Quiche French garlic
Quiche French garlic

Mass broken frozen: 1, Leek: 2, Egg: 6, Cream: 1 package, Margarine: 50 gr, Salt: taste., Pepper: taste., Nutmeg: taste.

Spinach Quiche
Spinach Quiche

Mass broken: 1 packaging, Onion: 1, Olive oil: 4 tablespoons, Spinach: 500 gr, Egg: 4, Cream: 1 packaging, Cheese mozzarella: 100 gr, Salt: taste., Pepper: taste.

Tarte simple folk
Tarte simple folk

For the Base, Eggs: 9, Sugar: 260 g, Flour with leaven: 130 g, Butter and flour to the board:, Sugar for dusting:, Stuffing, Sugar: 250 g, Almond kernels peeled and crushed: 1 cup, Gems: 8

Vegetable Quiche
Vegetable Quiche

Mass broken: 1 packaging, Cream: 1 packaging, Cheese limiano: 150 gr, Onion soup: 1 packaging, Egg: 3, Leek: 3, Olive oil: 1 tablespoon

Tart with milk cream
Tart with milk cream

Mass areada sweet (pie): 400 g, eggs: 4, sugar 1/4 Cup, vanilla essence: 2 tablespoons (tea), corn starch: 1 tablespoon), milk: 1 1/4 cups, Nutmeg ground: to taste.

Tarte queijada de Sintra
Tarte queijada de Sintra

Mass broken:, Flour: 300 gr, Butter: 130 gr, Water: 3 tablespoons, Sugar to taste., Salt: taste., Sugar: 300 gr, Egg: 4, Flour with leaven: 60 gr, Fresh cheese: 2 200 gr, Cinnamon: 3 tea spoons, Flour: 60 gr

Tarte Lintzer
Tarte Lintzer

For the pie, Flour: 250 g, Margarine: 75 g, White sugar: 70 g, Brown sugar: 70 g, Egg: 1, cinnamon: 1 teaspoon, bicarbonate: 1 pinch, For the Filling, sweet raspberry: 1 bottle

Cheese pie and Pineapple
Cheese pie and Pineapple

Canned pineapple slices in syrup HERDEZ: 2 lata, Cornstarch: 2 teaspoons, Sugar 4 teaspoons, Mass of the pie pre-prepared 500 gr: 1 package, Cream cheese of 190 gr: 6, Egg: 3, Sugar: cup, Extract vanilla McCORMICK: 2 teaspoons, Walnut minced quarter cup

Cheese pie with peach
Cheese pie with peach

Wafer Maria: 30, Butter: 1 bar 100 gr, Egg: 2, Cinnamon McCormick: ½ teaspoon, Gelatine: 1 packaging, Peach nectar Herdez: 1 tin of 350 ml, Cream cheese at room temperature: 340 gr, Sugar: ½ cup, Lemon: 1 tablespoon (grated), Lemon: 1 tablespoon (juice), Extract vanilla McCormick: ½ tablespoon, Sugar:...

Pie romanesque
Pie romanesque

For the Dough, Flour: 300 gr, Butter: 150 gr, Water: 2 tablespoons, Sugar to taste., Salt: taste., For the filling, The novel: 500 gr, Shallot: 6, Lemon, grated: 1/2, Milk: 0,5 lt, Cream: 1 dl, Egg: 3, Cheese grated: 100 gr, Salt: taste., Pi

Cheese pie
Cheese pie

Mass, Wheat flour with leaven: 200 gr, Egg: 1, Margarine: 100 gr, Salt: taste., Stuffing, Egg: 3, Milk: 0,50 lt, Grated cheese: 250 gr

Tart tomato
Tart tomato

Pastry: 250 gr, Egg: 1, Large onion: 1, Extra virgin olive oil: 4 tablespoons, Garlic: 2 teeth, Salt: taste., Pepper: taste., Tomato: 5, Sugar: 1 1/2 teaspoon, Basil: 12 sheets

Pie papaya
Pie papaya

For the mass areada, Flour: : 0,5 kg, Butter: 125 gr, Egg: 1, Sugar 2 tablespoons, For the filling, Papaya: 1 with 1.5 kg, Sugar: 0.50 kg, Egg: 5, Butter: 1 scoop, Lemon: taste., Vanilla: taste., Milk: from 0.25 lt

Apple pie from Taban
Apple pie from Taban

Flour: 1 kg, Butter: 200 gr, Almond: 150 gr, Raisins: 100 gr, Apple: 1,350 kg, Sugar: 150 gr, Clove powder: to taste, Lemon: 1/2, Milk: 1,3 cup, Breadcrumbs (): 50 gr, Egg: 2, Salt: 20 gr, Cinnamon powder: taste.

Pie Onion
Pie Onion

For the Base, Butter: 100 gr, Flour: 1 cup, Egg: 1, Water: ½ cup, Butter: the taste., Flour: taste., Aluminum foil: taste., Beany: 2 cups, Stuffing, Large onion: 3, Olive oil Musa: quarter cup, Egg: 7, Cream, fresh: quarter lt, Cheese

Pie onion
Pie onion

Large onion: 2, Olive oil: taste., Egg: 4, Milk: 1 cup, Grated cheese: 100 gr, Nutmeg: taste., Flour: taste., Salt: taste.

Pie plums
Pie plums

For the Base, Flour: 250 g, Butter or margarine: 125 g, Egg: 1, Salt: taste., Water: to taste., Stuffing, Breadcrumbs: 3 tablespoons, Almond: 3 tablespoons, Caramel or liquid honey: 2 tablespoons, Red plum: 600 g

Pie crab with sultanas
Pie crab with sultanas

Shoe rack: 1, Pastry: 200 gr, Sultanas: 200 gr, Mayonnaise: 1/2 cup, Cream: 1/2 cup, Egg: 4, Pickles: 50 gr, Parmesan cheese: 15 gr, Salt: taste., Peppers: taste.

Pie kiwi
Pie kiwi

Eite: 0.5 l, sweetener for cooking corn on the Cob: 3 tablespoons, Flour: taste., For the cream, Oil: taste., Yeast: 1 coffee spoon, Sunflower oil: 4 tablespoons Flour Flower Snow White: 130 gr, Egg: 5, Sweetener for cooking corn on the Cob: 4 tablespoons, For the dough

Lemon pie merengada
Lemon pie merengada

For the dough, Wheat flour: 125 gr, Butter: 60 gr, Sweetener for cooking: 1 tablespoon, Egg: 1, Salt: taste., For the filling, Sweetener for cooking: 6 tablespoons, Lemon: 3, Egg: 3, Corn starch: 1 teaspoon, To the

Apple pie
Apple pie

Mass broken: 1 packaging, Sweetener for cooking: 2 tablespoons, Apple: 5, Grated rind of lemon: 1 teaspoon, Pinion: 25 gr, Wheat flour: 1 tablespoon, Gems: 2, Skimmed milk: 2 dl, Cinnamon: taste., Lemon peel: to taste.

Mini tarts sweet rice with strawberries
Mini tarts sweet rice with strawberries

Mass areada: 2 packaging, Sweetener for cooking corn on the Cob: 5 tablespoons, Rice: 200 gr, Hot milk: 1 lt, Lemon peel: 1 t, Water: 4 dl, Strawberries: 250 gr, Parchment paper: to taste., Dry beans: to taste.

Pie ham
Pie ham

Flour: 250 g, Margarine: 125 g, Egg: 5, Ham: 150 g, Cream: 250 g, Salt: taste., nutmeg, pepper: taste.

Pie nuts and whipped cream
Pie nuts and whipped cream

Brown: 250 gr, Sugar 250 gr, Egg: 4, Vanilla: 4, Whipped cream: to taste.

Categories of: Candies