Surprise cake

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  • Margarine: 150 gr
  • Sugar-1 cup
  • Flour: 1 1/2 cup
  • Chocolate powder: 1/2 cup
  • Milk: 2 measures (use the tin of condensed milk)
  • Baking powder: 1 teaspoon
  • Egg: 7
  • Condensed milk: 1 tin


Mass of chocolate: Barre a form of preference with the hole, with caramelized sugar so that it is all barred. Beat well margarine half softened with the sugar and three whole eggs. Stir in the flour, the more the chocolate and baking powder sifted, alternately with half a cup of skimmed. Beat well and pour in the form. Book. Pudding: Knock on the part of the condensed milk, 2 measures of the same can, but of half-skimmed milk and 4 whole eggs. After you shake gently lay on top of the mass previously prepared. Bake in a bain-marie in the oven at approximately 180 for an hour. When cooked take it to the fridge without desenformar, unmold just before serving. Good appetite!!

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