Stars with tomato compote

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  • Softened butter: 220 g
  • Flour: 300 g
  • Powdered sugar: 100 g
  • Egg: 1
  • Flour (to sprinkle):
  • Jam tomato: 100 g
  • Sheet gelatin: 1
  • Powdered sugar: the taste.


Unta-with a little butter a baking tray and sprinkles it with flour. In a bowl, mix the flour, powdered sugar, eggs and butter. Involved as well. Is a ball and take it to the refrigerator the time required for this is nuts. Extends the dough on a table sprinkled with flour, extending the preparation up to a thickness of 3 mm. Using a cutter mass in the form of a star, cut to 24 units. Then, using a cutter more small, cut to the centre 12 of the stars earlier. In the oven tray, put the stars whole and, on these, the star with the center cut. Will bake 10 minutes in the oven at 210 degrees celsius. The cookies out of the oven and stay cool. However, will the stove to boil jam and joins the sheet gelatin previously demolhada. Mix and reserves. After the crackers cooled, sprinkles with powdered sugar and recheia the centre and the jam.

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